The Irish winter recipe offers a wonderful way to spike your coffee. It’s a subtle transformation of the classic Irish coffee and is so easy to make that you’ll be mixing it up regularly. This recipe doubles up on the coffee flavor by adding a small shot of coffee liqueur, which gives it a rich sweetness. Backed by Irish whiskey and softened with Irish cream, it’s a well-rounded coffee cocktail that makes a perfect after-dinner drink. Ingredients 1 1/2 ounces Irish whiskey 3/4 ounce coffee liqueur 3/4 ounce Irish cream liqueur 4 ounces of Barista Joe’s Breakfast Blend or Dark Roast coffee (freshly brewed) or 1 kcup of either Garnish: whipped cream Purchase the Breakfast Blend coffee here: Breakfast Blend Bagged Coffee Purchase the Dark Roast coffee here: Dark Roast Bagged Coffee