We sourced this Honey Processed Organic Decaf coffee from a small collective of producers we know in the Marcala region of Honduras. This amazing premium decaf is decaffeinated using the Mountain Water process with no chemicals. Pulped natural or honey process is a method in which the fresh coffee cherries are de-pulped, but allowed to dry without washing. Some of the fruit is still there, but not nearly as much as in the natural process. Most of the cherry is gone, but the remaining golden, sticky mucilage is reminiscent of honey, which is where the process gets it name. This amazing decaf has hints of orange with a creamy chocolate finish. See why this decaf is getting nothing but 5 star reviews across the board.
**Our Organic Decaf is processed using the Mountain Water Process. The Mountain Water Process uses fresh Mountain water to extract the caffeine from the bean with no chemicals.