Caramel Irish Coffee Recipe

Barista Joe’s caramel Irish coffee is a deliciously creamy hot coffee cocktail that you’re sure to love. This recipe is a fun twist on the famous Irish coffee and makes a delightful after dinner drink.

  • 1 ounce Irish whiskey (Jameson)
  • 1 ounce Irish cream (Baileys)
  • 1 ounce butterscotch schnapps
  • 2 1/2 ounces Barista Joe’s Breakfast Blend or Dark Roast coffee (or more to fill, freshly brewed) or 1 of your favorite Kcups.
  • Garnish: ​whipped cream
  • Garnish: caramel syrup
  • Purchase the Breakfast Blend coffee here: Breakfast Blend Bagged Coffee
  • Purchase the Dark Roast coffee here: Dark Roast Bagged Coffee

3 thoughts on “Caramel Irish Coffee Recipe”

    1. We use the Mountain Water Process. If you look at our our blog articles there is a great article on how coffee is de-caffeinated. Thanks 🙂

Leave a Comment

Your email address will not be published. Required fields are marked *